The Conversazioni

Behind every great Hotel are Leaders who believe in the importance of Hospitality. Enter their secret rooms and get inspired by their unique Stories.

Aaron Kaupp in A painted scene

Aaron Kaupp, General Manager of Le Royal Monceau, admits that success is the result of passion, hard work and following one's instincts.

His commitment and unceasing curiosity for new things perfectly complement the contemporary style of the hotel.

Ignazio Cipriani in Mr.C

Ignazio Cipriani, fourth generation of the Italian family internationally renowned in the hospitality business, opens the doors of Mr.C Hotels.

Always travelling between L.A. and New York, he tells us the meaning of bringing forward the name of his family with style and innovation.

Dina de luca chartouni in Debut

A true New Yorker stands out from the others for style and for the ability to see things.

Dina de Luca, Owner and Design Director of The Lowell, welcomed us in her "House" and shared her the secrets on managing a successful Hotel in one of the most iconic cities.

Lidia & Irene Forte in Sisters are Forte

Lydia and Irene Forte spent most of their life at the family’s Hotels, where they learned the refined art of hospitality.

Daughters of Sir Rocco Forte, they shared with us their dedication for the inherited business.

Marie Louise scio in Open Challenge

Marie Louise Scio moves every summer from her apartment in Rome to the iconic Il Pellicano, the famous Hotel nestled into a lush cliff above Tuscany’s Sea.

CEO and Art Director, she drove us to this iconic location, turned by her father in 1979 into a charming niche for the Italian and International elite.

Andrea & Gigi Kracht in The Luxury of peace and quiet

The Baur Au Lac has kept the aura of elegance and charm since 1844.

Andrea Kracht, Owner of the Hotel, and his wife Gigi opened the gate to this haven in the heart of Zurich, fascinating us with its intense history.

Ori kafri in An Unexpected visit

Ori Kafri is the founder of the Hotel chain J.K. Place. With an initial opening in the heart of Florence, he spread his hospitality passion also in Rome and Capri.

He firmly admitted the importance of engaging with the guests offering a sophisticated and unique experience.

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